crafted in Portugal
by a family run pottery workshop
made of river clay, baked at 1300°C
dimensions Ø20cm
Perfect for preparing Mediterranean egg recipes, like omelette, frittata, or tortilla. Because of the shape of the dish, your egg will cook to a creamy and fluffy perfection. Handmade in the Portuguese Douro region, where rivers inundate the land. The sun-kissed landscape is characterised by fertile land of rich clay. Traditional craftsmen shape and mould the clay to create this sturdy earthware. Each product is decorated by hand richly or just with a few simple details. Not a single piece is alike. With this long-lasting item it is a joy to cook your favourite dish in the oven and a joy to serve your food on the table. For years of fun, both in the kitchen and as a decorative item!
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Great to enjoy for daily use. The sustainability of the clay and glace makes this item to be enjoyed for years to come.
